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Japanese Zucchini

yield: 4 total time: 13 minutes
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Ingredients

  • 3 medium zucchini
  • 2 tablespoons vegetable oil
  • 1 sweet onion medium, coarsley chopped
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1 toasted sesame seeds teapsoon

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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