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YELLOW COCONUT CURRY

yield: 7 total time: 75 minutes
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Ingredients

  • 1 kabocha squash small
  • 8 potatoes
  • 8 carrots
  • 1 tablespoon coconut oil
  • 3 onions diced
  • 8 garlic cloves minced
  • 2 tablespoons ginger grated
  • 2 tablespoons yellow curry powder
  • 3 cups coconut milk
  • 2 teaspoons honey
  • 5 1/2 teaspoons salt
  • 1/2 cup cilantro
  • 1 lime
  • red pepper optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 65 grams
  • Fat : 27 grams
  • Fiber : 12 grams
  • Protein : 9 grams
  • SaturatedFat : 23 grams
  • Sodium : 1940 milligrams
  • Sugar : 14 grams
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