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YELLOW COCONUT CURRY

yield: 7 total time: 75 minutes

Ingredients

1 kabocha squash small
8 potatoes
8 carrots
1 tablespoon coconut oil
3 onions diced
8 garlic cloves minced
2 tablespoons ginger grated
2 tablespoons yellow curry powder
3 cups coconut milk
2 teaspoons honey
5 1/2 teaspoons salt
1/2 cup cilantro
1 lime
red pepper optional

Nutrition

Calories : 500 calories
Carbohydrate : 65 grams
Fat : 27 grams
Fiber : 12 grams
Protein : 9 grams
SaturatedFat : 23 grams
Sodium : 1940 milligrams
Sugar : 14 grams

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