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Yamaimo Salad | Japanese Mountain Yam & LAKERS!!!

yield: 2 total time: 15 minutes
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Ingredients

  • 1 piece yamaimo nagaimo, peeled and sliced, approximately 2½ cups
  • katsuo-bushi dried bonito flakes, for garnish, optional
  • kaiware sprouted daikon radish seeds, optional for garnish
  • shoyu
  • seasoning
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