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Yummy Yam Casserole

yield: 8 total time: 115 minutes
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Ingredients

  • 4 pounds yams
  • 2 eggs
  • 1/4 cup brown sugar
  • 2 tablespoons butter melted
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 6 ounces pecan halves
  • 1/3 cup brown sugar
  • 1/4 cup melted butter

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 7 grams
  • Sodium : 400 milligrams
  • Sugar : 14 grams
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