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Yakitori (Japanese Skewered Chicken)

yield: 12 total time: 50 minutes

1 1/8 pounds chicken thigh fillets cut into 2.5cm, 1” cubes, Note 2
5/8 cup shallots /scallions, white and green firm parts only, cut into 3.5mm/ 1½”
5 1/16 tablespoons soy sauce normal Japanese soy sauce
5 1/16 tablespoons mirin
1 tablespoon sugar

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