Japanese Street Yakisoba

Ingredients

• 1 tablespoon oyster sauce
• 3 tablespoons worcestershire sauce recommended japanese Bulldog brand
• 3 tablespoons water
• 1 tablespoon cooking oil
• 4 ounces pork belly cut into bit sizes, you can substitute to any protein you like to your taste
• 1/2 onion medium size, sliced, approximately 2 oz
• 1 small carrot thinly sliced, approximately 1 oz
• 2 cabbage leaves large, cut into bite size, approximately 3 oz
• 1 green onion cut into lengthwise then into 1-inch pieces
• 6 ounces Yakisoba noodles fresh pre-cooked, Or prepare 2 - 3 oz dried egg noodles or angel hair pasta cooked by follow the directions…
• salt
• pepper
• aonori green seaweed powder
• pickled ginger benishoga, shredded