Japanese Yakisoba Noodle
yield: 4
total time: 40 minutes
Ingredients
- oyster sauce
- worcestershire sauce Japanese style, see pantry notes
- soy sauce
- honey
- ground black pepper Freshly
- dashi see pantry notes
- tomato ketchup
- ramen noodles hakubaku, see pantry notes
- oil
- onions sliced
- carrots thinly sliced
- prawns
- squid
- mixed seafood
- cabbages cut into 2.5cm squares
- seaweed flakes, see pantry notes
- pickled ginger Japanese
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