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Yaki Onigiri

yield: 4 total time: 45 minutes
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Ingredients

  • 1 cup brown rice
  • 3 cups white rice
  • 1/4 cup soy sauce for glazing

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 148 grams
  • Fat : 3 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • Sodium : 910 milligrams
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