Ingredients
- 1 cup brown rice
- 3 cups white rice
- 1/4 cup soy sauce for glazing
Nutrition
- Calories : 690 calories
- Carbohydrate : 148 grams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 14 grams
- Sodium : 910 milligrams
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