Japanese Gyoza Dumplings

Ingredients

• 5 cups napa cabbage about 1 pound/450g, roughly chopped into large pieces
• 8 ounces ground pork 70% to 80% lean, 225g
• 1 clove garlic smashed
• 1 1/2 teaspoons fresh ginger minced
• 1 scallion chopped
• 2 tablespoons vegetable oil plus more for pan-frying
• 1/2 teaspoon sesame oil
• 2 teaspoons soy sauce
• 3/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• gyoza wrappers Store-bought
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 tablespoon hot water
• 1 teaspoon sugar

Nutrition

• Calories : 20 calories
• Carbohydrate : 1 grams
• Cholesterol : 5 milligrams
• Fat : 1.5 grams
• Protein : 1 grams
• Sodium : 70 milligrams