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Japanese Gyoza Dumplings

yield: 54 total time: 75 minutes

Ingredients

5 cups napa cabbage about 1 pound/450g, roughly chopped into large pieces
8 ounces ground pork 70% to 80% lean, 225g
1 clove garlic smashed
1 1/2 teaspoons fresh ginger minced
1 scallion chopped
2 tablespoons vegetable oil plus more for pan-frying
1/2 teaspoon sesame oil
2 teaspoons soy sauce
3/4 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
gyoza wrappers Store-bought
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 tablespoon hot water
1 teaspoon sugar

Nutrition

Calories : 20 calories
Carbohydrate : 1 grams
Cholesterol : 5 milligrams
Fat : 1.5 grams
Protein : 1 grams
Sodium : 70 milligrams

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