Ingredients
- 8 dried shiitake mushrooms
- 75 grams enoki mushrooms fresh, or 400 g can enoki mushrooms, drained
- 1 block soft tofu cubed
- 100 grams vermicelli noodles
- 6 inches kombu strip
- 5 cups chicken stock For vegetarians you can use a good vegetable stock
- 1 1/2 cups boiling water
- 2 tablespoons soy sauce
- 2 tablespoons miso paste yellow
- 2 tablespoons mirin
- 2 tablespoons sake
- 3 stalks spring onions chopped
- sea salt
Nutrition
- Calories : 320 calories
- Carbohydrate : 37 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 1.5 grams
- Sodium : 1410 milligrams
- Sugar : 8 grams
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