Orzo Risotto with Winter Squash
yield: 5
total time: 45 minutes
Ingredients
- 4 tablespoons unsalted butter I’ve gotten away with a tablespoon or two less
- 1 1/2 cups orzo pasta uncooked whole wheat
- 28 ounces vegetable broth
- 3/4 cup grated Parmesan cheese feel free to use more or less cheese or a different type of cheese
- vegetables ! For the butternut squash risotto, I chopped up half a white onion, a shallot and a medium sized, roasted butternut squash.
- salt
- spices
- pepper
Nutrition
- Calories : 360 calories
- Carbohydrate : 44 grams
- Cholesterol : 40 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 1030 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Orzo Risotto with Winter Squash above. You can see more 17 japanese winter squash recipe Unlock flavor sensations! to get more great cooking ideas.