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Wild Rice and Wild Mushroom Soup

yield: 6 total time: 85 minutes
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Ingredients

  • 1/2 cup wild rice
  • 3 cups boiling water
  • 1/2 teaspoon salt plus more, to taste
  • chanterelles
  • 1/2 ounce wild mushrooms
  • 2 tablespoons unsalted butter
  • 1 yellow onion finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 cup dry white wine
  • 3/4 pound button mushrooms fresh, brushed clean &nbsp and sliced
  • 3 cups chicken stock
  • 1/2 cup heavy cream
  • freshly ground pepper to taste
  • 1 tablespoon fresh flat leaf parsley chopped

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 45 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 8 grams
  • Sodium : 400 milligrams
  • Sugar : 5 grams
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