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Light Whole Wheat Bread

yield: 4 total time: 60 minutes

Ingredients

3 cups water lukewarm
1 1/2 tablespoons granulated yeast 1 ½ packets
1 1/2 tablespoons salt
1 cup whole wheat flour
5 1/2 cups unbleached all purpose flour
whole wheat flour for the pizza peel

Nutrition

Calories : 740 calories
Carbohydrate : 154 grams
Fat : 2.5 grams
Fiber : 10 grams
Protein : 23 grams
Sodium : 2670 milligrams

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