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Gyoza Sauce

yield: 2 total time: 30 minutes
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Ingredients

  • 1/2 cup rice vinegar
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 garlic clove minced
  • 1/2 teaspoon fresh ginger root minced
  • 1/3 cup sliced green onions thinly
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 2140 milligrams
  • Sugar : 2 grams
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