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Easy Miso Soup (Japanese Clear Soup)

yield: 10 total time: 15 minutes
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Ingredients

  • 2 liters water iquid quarts or 2 l
  • 1/3 cup seaweed wakame, See notes below for details
  • 3 sheets nori cut into squares or rectangles
  • 1 cup shimeji mushrooms See notes below for details
  • 2 cups baby spinach
  • 7 ounces silken tofu diced into cubes
  • 1/2 cup white miso paste See notes below for details

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 5 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 530 milligrams
  • Sugar : 1 grams
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