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Katsu Sando (Spicy Japanese pork cutlet sandwich)

yield: 4 total time: 40 minutes
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Ingredients

  • 4 pork cutlets
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup plain flour
  • 2 cups breadcrumbs
  • oil for frying
  • 8 tonkatsu sauce tbspn
  • 4 mayonnaise tbpsn Whole egg
  • 1 cup cabbage or 4 lettuce leaves
  • 8 slices white sandwich bread

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 225 milligrams
  • Fat : 95 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 16 grams
  • Sodium : 2510 milligrams
  • Sugar : 20 grams
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