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Japanese Salmon Avocado Rice Bowls

yield: 3 total time: 25 minutes
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Ingredients

  • 1 cup rice cooked according to directions
  • 1 avocado thinly sliced
  • 1 package smoked salmon sliced
  • 3 cucumbers small, sliced into matchsticks
  • 1/2 sheet nori seaweed cut into thin strips
  • 2 teaspoons sesame seeds
  • 2 tablespoons sesame oil
  • 2 tablespoons gluten free tamari
  • 1 tablespoon rice vinegar
  • pickled ginger optional
  • wasabi optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 51 grams
  • Fat : 21 grams
  • Fiber : 13 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 690 milligrams
  • Sugar : 7 grams
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