Honey Miso Salmon Steaks with Tahini Soba Salad

Ingredients

• 2/3 pound soba noodles dried
• 2 cloves minced garlic
• 1 tablespoon Tahini
• 1 teaspoon wasabi
• 1 tablespoon honey
• 3 tablespoons soy sauce
• 1 lime juiced
• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 6 radishes julienne
• 3 scallions thinly sliced
• 2 tablespoons chiffonade pickled ginger
• 1 tablespoon toasted sesame seeds
• 1 tablespoon black sesame seeds
• 4 salmon steaks at least 1 ½ inch thick
• 2 teaspoons white miso
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 lime juiced divided
• 2 tablespoons olive oil
• 1/2 pound shishito peppers
• 1 batch salad Tahini Soba, see above
• 1 avocado
• 2 radishes julienned
• 2 scallions thinly sliced
• toasted sesame seeds for sprinkling
• black sesame seeds for sprinkling

Nutrition

• Calories : 950 calories
• Carbohydrate : 84 grams
• Cholesterol : 110 milligrams
• Fat : 46 grams
• Fiber : 9 grams
• Protein : 57 grams
• SaturatedFat : 6 grams
• Sodium : 1710 milligrams
• Sugar : 13 grams