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Honey Miso Salmon Steaks with Tahini Soba Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 2/3 pound soba noodles dried
  • 2 cloves minced garlic
  • 1 tablespoon Tahini
  • 1 teaspoon wasabi
  • 1 tablespoon honey
  • 3 tablespoons soy sauce
  • 1 lime juiced
  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 6 radishes julienne
  • 3 scallions thinly sliced
  • 2 tablespoons chiffonade pickled ginger
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon black sesame seeds
  • 4 salmon steaks at least 1 ½ inch thick
  • 2 teaspoons white miso
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 lime juiced divided
  • 2 tablespoons olive oil
  • 1/2 pound shishito peppers
  • 1 batch salad Tahini Soba, see above
  • 1 avocado
  • 2 radishes julienned
  • 2 scallions thinly sliced
  • toasted sesame seeds for sprinkling
  • black sesame seeds for sprinkling

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 110 milligrams
  • Fat : 46 grams
  • Fiber : 9 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 1710 milligrams
  • Sugar : 13 grams
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