Japanese Mayonnaise
yield: 1
total time: 30 minutes
Ingredients
- 1 egg yolk very fresh raw, at room temperature
- 1 teaspoon Dijon mustard or ΒΌ teaspoon dried mustard
- 1 teaspoon rice vinegar
- 3/4 cup rapeseed oil 180 to 200 cc, aka, canola oil, at room temperature
- fine sea salt
- 1 teaspoon sugar or honey, optional
Nutrition
- Calories : 1530 calories
- Carbohydrate : 5 grams
- Cholesterol : 210 milligrams
- Fat : 169 grams
- Protein : 3 grams
- SaturatedFat : 13 grams
- Sodium : 780 milligrams
- Sugar : 4 grams
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