Ingredients
- 4 tuna steaks sushi-grade
- 1/2 cup black ground pepper
- wasabi mayonnaise Store bought, or make your own
- 4 tablespoons wasabi powder
- 1/2 cup mayo
- 1 tablespoon honey
- 1 tablespoon water
Nutrition
- Calories : 230 calories
- Carbohydrate : 8 grams
- Cholesterol : 40 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 160 milligrams
- Sugar : 3 grams
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