Ingredients
- 1 1/2 cups short grain rice note 1
- 5 1/4 ounces wagyu beef very thinly sliced, note 2
- 1 2/3 tablespoons ginger minced
- 1 teaspoon oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake cooking
Nutrition
- Calories : 300 calories
- Carbohydrate : 41 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 310 milligrams
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