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Japanese Egg Drop Soup (Kakitamajiru)

yield: 2 total time: 15 minutes

Ingredients

2 cups dashi
1 teaspoon soy sauce
1 tablespoon sake
1/4 teaspoon salt
1 teaspoon potato starch or cornstarch mixed with ½ tablespoon cold water
1 large egg whisked
1/4 cup baby spinach

Nutrition

Calories : 90 calories
Carbohydrate : 2 grams
Cholesterol : 110 milligrams
Fat : 5 grams
Protein : 8 grams
SaturatedFat : 1 grams
Sodium : 850 milligrams

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