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Japanese Egg Drop Soup (Kakitamajiru)

yield: 2 total time: 15 minutes
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Ingredients

  • 2 cups dashi
  • 1 teaspoon soy sauce
  • 1 tablespoon sake
  • 1/4 teaspoon salt
  • 1 teaspoon potato starch or cornstarch mixed with ½ tablespoon cold water
  • 1 large egg whisked
  • 1/4 cup baby spinach

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 110 milligrams
  • Fat : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 850 milligrams
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