Ingredients
- 1 cup short-grain rice Japanese
- 1 1/4 cups water
- 1 sheet nori
- veggie straws
- seasoning Furikake Japanese rice
Nutrition
- Calories : 180 calories
- Carbohydrate : 40 grams
- Fat : 0.5 grams
- Fiber : 2 grams
- Protein : 4 grams
- Sodium : 5 milligrams
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