Recipes details Download PDF

Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes

Ingredients

1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 centimeters ginger root
1 teaspoon vegetable oil
1 cup water
1 tablespoon miso paste

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 330 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Udon Noodle Soup above. You can see more 19 japanese vegetarian noodle soup recipe Cook up something special! to get more great cooking ideas.

More Related Recipes

Japanese Omelette Okonomiyaki Recipe Japanese Sponge Cheesecake Recipe Japanese Wineberry Wine Recipe Japanese Snow Peas Recipe Japanese Satay Recipe Macinaw Island Japanese Raisin Bars Recipe Japanese Grilled Chicken Wings Recipe Japanese Sweet And Sour Pork Recipe Japanese Salmon Sauce Recipe Japanese Teriyaki Sauce Recipe Easy Japanese Sushi Bake Recipe Japanese Ginger Dressing Recipe Japanese Butter Mushroom Recipe Japanese Oyster Recipe Japanese Noodles Broth Recipe Japanese Celeriac Recipe Japanese Spicy Tofu Recipe Original Japanese Shrimp Sauce Recipe Japanese Style Mochi Recipe Japanese Pizza Recipe

Recipes with Similar Ingredients

Vietnamese Udon Noodle Recipe Vietnamese Soup Recipe Vegetarian Udon Noodles Vietnamese Udon Noodle Soup Recipe Chinese Pork Pepper Soup Recipe Saimin Soup Recipe Chinese Japanese Yaki Udon Recipe Japanese Mabo Tofu Recipe Japanese Udon Noodles Recipe Japanese Udon Soup Recipe Fried Udon Recipe Japanese Japanese Anchovy Recipe Japanese Beef Broth Soup Recipe Japanese Boiled Egg Recipe Japanese Burdock Root Soup Recipe Japanese Curry Udon Noodles Recipe Japanese Daikon Radish Soup Recipe Japanese Dried Anchovies Recipe Japanese Dried Anchovy Recipe Japanese Soup Recipe Vegetarian Japanese Style Udon Noodles Recipe