Recipes details Download PDF
Site Logo

Japanese pickled vegetables (tsukemono)

yield: 4 total time: 10 minutes
Icon site

Ingredients

  • 2 carrots
  • 2 zucchinis
  • 2 turnips peeled, or 1 medium size daikon
  • white miso paste

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 10 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese pickled vegetables (tsukemono) above. You can see more 20 japanese vegetable zucchini recipe Dive into deliciousness! to get more great cooking ideas.

More Related Recipes

Japanese Drumstick Recipe Japanese Osechi Recipe Japanese Green Beans Gomae Recipe Japanese Sauce Recipe For Meats 10 Inch Japanese Cheesecake Recipe Japanese Fried Chicken Sandwich Recipe Japanese Pork Cutlet Recipe Easy Japanese Food Recipe Recipe For Japanese Side Dish Type 2 Diabetic Friendly Japanese Recipe Japanese Hibachi Brown Sauce Recipe Japanese Chocolate Bun Recipe Japanese Chewy Milk Candy Recipe Japanese Coffee Cake Recipe Tasty Japanese Cheesecake Recipe Review Japanese Potato Balls Recipe Japanese Ramen Sauce Recipe Japanese Wok Sauce Recipe Japanese Citrus Sauce Recipe Recipe Sweet Japanese Style Carrots

Recipes with Similar Ingredients

Stuffing Recipe For Thanksgiving Turkey Recipe For Easter Carrots Middle East Lentil Soup Recipe Gluten Free Italian Easter Bread Recipe East African Beef Stew Recipe New Years Braised Brisket Recipe Recipe For Christmas Stew Mash Potaotes For Thanksgiving Recipe Best Beef Recipe For Christmas Dinner Best Easter Carrot Recipe Classic Christmas Stew Recipe Middle East Soup Recipe Carrot Recipe Thanksgiving Cornbread Thanksgiving Recipe Kids Easter Recipe Chinese New Year Steam Fish Recipe Christmas Turkey Bread Stuffing Recipe Carrots Christmas Dinner Recipe New Year's Pork And Cabbage Recipe Simmer Pot Recipe For Christmas