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Green Vegetable with Carp and Udon Noodle Soup

yield: 4 total time: 25 minutes
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Ingredients

  • 1 carp
  • 1/2 ounce udon noodles
  • 1 carp
  • vegetable moderate green
  • 2 slices ginger
  • 1/2 ounce udon noodles
  • olive oil moderate
  • salt moderate

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 340 milligrams
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