Ingredients
- 1 carp
- 1/2 ounce udon noodles
- 1 carp
- vegetable moderate green
- 2 slices ginger
- 1/2 ounce udon noodles
- olive oil moderate
- salt moderate
Nutrition
- Calories : 90 calories
- Carbohydrate : 8 grams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 340 milligrams
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