Ingredients
- sauce For Yakiniku
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 1/2 tablespoons granulated white sugar
- 2 teaspoons sesame oil
- 1 clove garlic
- 1 1/2 teaspoons roasted white sesame seeds ground
- 1/2 teaspoon roasted white sesame seeds
- rice For Yakiniku, Bowl:
- assorted vegetables your choice
- olive oil
- 1/4 yellow onion sliced thinly
- 3/4 pound beef thinly cut, such as Japanese Shabu-shabu cut beef or sukiyaki-cut beef
- 4 cups white rice or cooked brown
Nutrition
- Calories : 2040 calories
- Carbohydrate : 334 grams
- Cholesterol : 115 milligrams
- Fat : 46 grams
- Fiber : 6 grams
- Protein : 62 grams
- SaturatedFat : 13 grams
- Sodium : 2190 milligrams
- Sugar : 23 grams
- TransFat : 1.5 grams
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