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How To Make Onigiri (Japanese rice balls)

yield: 4 total time: 70 minutes
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Ingredients

  • 1 cup short-grain rice Japanese
  • 1 1/4 cups water
  • 1 sheet nori
  • veggie straws
  • seasoning Furikake Japanese rice

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 40 grams
  • Fat : 0.5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 5 milligrams
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