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Tom Kha Udon Soup With Mushrooms

yield: 4 total time: 25 minutes

Ingredients

32 ounces udon noodles fresh or frozen
1 1/2 cups coconut milk
2 1/2 cups vegetable broth homemade or store-bought
2 stalks lemongrass cut into 1-inch pieces and bruised
4 kaffir lime leaves fresh, torn and bruised
1/3 cup galangal paper thin coins of fresh
8 ounces fresh mushrooms cut into bite-sized pieces, see note above
4 chilies bird's eye, sliced
kosher salt
1/4 cup juice
4 limes

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