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Vegetarian Ramen Broth

yield: 4 total time: 55 minutes

Ingredients

2 tablespoons sesame oil
2 cloves garlic smashed and peeled
4 inches fresh ginger peeled and sliced thin
1/2 cup low sodium soy sauce
1 pinch red pepper flakes
2 ounces dried shitake mushrooms
2 tablespoons mirin
8 cups water
2 tablespoons miso
sliced green onions
sesame seeds
bok choy
snow peas
broccoli
soft-boiled egg
carrots
ramen noodles

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