Ingredients
- 1 flour tortilla
- 1 tablespoon unagi eel sauce, optional
- 3 ounces tuna sashimi ahi
- 3 Kalamata olives chopped
- 4 cherry tomatoes quartered
- 6 slices jalapeno
- 3 tablespoons red onion very thinly sliced
- 6 drops Tabasco Sauce
- 1 1/2 tablespoons aioli anchovy
- sea salt
- cilantro micro, to garnish, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 32 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 2 grams
- Sodium : 1190 milligrams
- Sugar : 5 grams
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