Ingredients
- 1/2 sweet potato large, scrubbed and cut into large chunks.
- 1 carrot medium, top and tailed, washed and cut into thick slices
- 1/2 onion small, peeled and halved
- 1/4 red bell pepper thickly sliced
- 1/2 cup cashew broken, pieces, pre-soaked for 2-4 hours, or overnight, See Notes
- 1/2 cup nutritional yeast
- 1 teaspoon umeboshi paste generous teaspoon, optional
- 1/2 teaspoon turmeric
- 1/4 teaspoon smoked paprika
- 1 tablespoon sweet white miso
- 1 teaspoon Dijon mustard
- 1/2 lemon small
- non dairy milk your choice, preferably unsweetened, double-check ingredients!
- whole grain pasta your choice, sufficient for four servings
Nutrition
- Calories : 280 calories
- Carbohydrate : 28 grams
- Fat : 15 grams
- Fiber : 10 grams
- Protein : 16 grams
- SaturatedFat : 2.5 grams
- Sodium : 200 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Vegan Macaroni and Cheese above. You can see more 17 japanese umeboshi paste recipe You won't believe the taste! to get more great cooking ideas.