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Poulet's Sumo Wrestler Stew (Chankonabe)

yield: 4 total time: 75 minutes
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Ingredients

  • 2 roots burdock, peeled and thinly sliced, optional
  • 8 ounces udon noodles
  • 2 tablespoons peanut oil
  • 1 leek white and light green parts only, cut into thin rounds
  • 3 ounces shiitake mushrooms brushed clean, stemmed and sliced
  • 4 bone in chicken thighs skin removed
  • 8 cups chicken stock
  • 1 sheet seaweed kombu
  • 1 piece daikon 6-inch, or 6 radishes, thinly sliced
  • 1 tablespoon white miso paste
  • 1 tablespoon miso paste red
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce plus more if needed
  • 2 carrots peeled and cut into 1/2-inch rounds
  • 6 small red potatoes scrubbed and cut into 1/2-inch rounds
  • 2 cups napa cabbage coarsely chopped
  • 2 heads baby bok choy trimmed and cut lengthwise into ribbons
  • 1/2 red bell pepper cut lengthwise into pinkie-width strips
  • 1/2 orange bell pepper cut lengthwise into pinkie-width strips
  • 4 eggs
  • jasmine rice
  • 7 ounces firm tofu cut into 1-inch cubes
  • 1/4 cup fresh chives
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