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Tom Kha Udon Soup With Mushrooms

yield: 4 total time: 25 minutes
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Ingredients

  • 32 ounces udon noodles fresh or frozen
  • 1 1/2 cups coconut milk
  • 2 1/2 cups vegetable broth homemade or store-bought
  • 2 stalks lemongrass cut into 1-inch pieces and bruised
  • 4 kaffir lime leaves fresh, torn and bruised
  • 1/3 cup galangal paper thin coins of fresh
  • 8 ounces fresh mushrooms cut into bite-sized pieces, see note above
  • 4 chilies bird's eye, sliced
  • kosher salt
  • 1/4 cup juice
  • 4 limes
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