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Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes

Ingredients

1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 centimeters ginger root
1 teaspoon vegetable oil
1 cup water
1 tablespoon miso paste

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 330 milligrams
Sugar : 1 grams

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