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Udon Noodle Stir Fry

yield: 4 total time: 15 minutes
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Ingredients

  • 2 udon noodles packs fresh or frozen
  • 1 bunch broccolini or Chinese broccoli
  • 1 cup shitake mushrooms sliced
  • 4 cloves garlic finely chopped
  • 1 tablespoon neutral oil like avocado or grapeseed
  • lime wedges for serving
  • 1 serrano chili or Thai, thinly sliced for serving
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons fish sauce
  • 1 lime

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 24 grams
  • Fat : 4.5 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • Sodium : 1180 milligrams
  • Sugar : 8 grams
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