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Life Changing Chicken Udon

yield: 1 total time: 10 minutes
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Ingredients

  • 2 broth cupsdashi
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1/2 tablespoon sugar
  • 1 tablespoon sake
  • 1/2 leek small, cut in halves lengthwise then cut into 2 inches long pieces.
  • 1 boneless, skinless chicken thigh cut into bite size
  • 1 udon serving portion of fresh frozen, or dry udon noodles
  • 1/2 green onion chopped

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 70 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 1 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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