Recipes details Download PDF
Site Logo

Japanese pickled vegetables (tsukemono)

yield: 4 total time: 10 minutes
Icon site

Ingredients

  • 2 carrots
  • 2 zucchinis
  • 2 turnips peeled, or 1 medium size daikon
  • white miso paste

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 10 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese pickled vegetables (tsukemono) above. You can see more 17 japanese turnip pickle recipe You must try them! to get more great cooking ideas.

More Related Recipes

Japanese Breakfast Smelt Fish Recipe Japanese Beef Skewers Recipe Japanese Soy Soup Recipe Japanese Sweet Egg Recipe Bamboo Shoots Recipe Japanese Japanese Pickled Asparagus Recipe Best Japanese Chashu Recipe Whole Chicken Japanese Recipe Creamy Ginger Salad Dressing Japanese Restaurant Recipe Spicy Japanese Dressing Recipe Recipe For Japanese Steakhouse Salad Dressing Japanese Tuna Rice Bowl Recipe Japanese Kobe Steak Recipe Japanese Glass Noodles Recipe Best Japanese Soft Rolls Recipe Benihana Japanese Onion Soup Recipe Japanese Bread Bun Recipe Japanese Pink Salad Dressing Recipe Japanese Bean Jam Cake Recipe Fennel Japanese Recipe

Recipes with Similar Ingredients

Stuffing Recipe For Thanksgiving Turkey Recipe For Easter Carrots Middle East Lentil Soup Recipe Gluten Free Italian Easter Bread Recipe East African Beef Stew Recipe New Years Braised Brisket Recipe Recipe For Christmas Stew Mash Potaotes For Thanksgiving Recipe Best Beef Recipe For Christmas Dinner Best Easter Carrot Recipe Classic Christmas Stew Recipe Middle East Soup Recipe Carrot Recipe Thanksgiving Cornbread Thanksgiving Recipe Kids Easter Recipe Chinese New Year Steam Fish Recipe Christmas Turkey Bread Stuffing Recipe Carrots Christmas Dinner Recipe New Year's Pork And Cabbage Recipe Simmer Pot Recipe For Christmas