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Beef Stew with Turnips and Greens

yield: 6 total time: 80 minutes
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Ingredients

  • 1/4 cup olive oil
  • 2 yellow onions finely chopped
  • 2 ounces bacon or pancetta, finely diced
  • 3 pounds chuck roast or sirloin tip, cut into 1- to 1 1/2-inch cubes
  • 1/4 cup all purpose flour
  • 4 garlic cloves minced
  • 6 fresh flat leaf parsley
  • 2 thyme sprigs
  • 2 bay leaves
  • 1 1/2 cups dry red wine
  • 3 cups beef broth
  • 1 tablespoon tomato paste
  • 1 bunch turnips
  • 1/2 inch leaves
  • freshly ground pepper
  • salt

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 155 milligrams
  • Fat : 54 grams
  • Fiber : 3 grams
  • Protein : 47 grams
  • SaturatedFat : 19 grams
  • Sodium : 810 milligrams
  • Sugar : 5 grams
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