Japanese Curry Buns

Ingredients

• 1/2 yellow onion chopped
• 1/2 ginger thumb sized, grated
• 2 garlic cloves grated
• 1 potato medium sized, cubed
• 1 carrot cubed
• 1/2 cup water
• 7 ounces minced turkey 200 g
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 1/2 apple grated just before using to prevent from browning
• 2 tablespoons curry powder
• 1 tablespoon corn starch
• 1/4 cup water 60 ml
• 3 cups bread flour 390 g
• 1 teaspoon salt
• 2 tablespoons honey 40 g
• 2 teaspoons instant yeast
• 1 cup milk warm, 250 ml
• 2 tablespoons softened butter 30 g, in small pieces
• 2 eggs
• 1 1/2 cups panko breadcrumbs 70 g

Nutrition

• Calories : 810 calories
• Carbohydrate : 131 grams
• Cholesterol : 165 milligrams
• Fat : 18 grams
• Fiber : 7 grams
• Protein : 33 grams
• SaturatedFat : 7 grams
• Sodium : 1320 milligrams
• Sugar : 20 grams