Ingredients
- 2 cups daikon julienned
- 1 can tuna in water drained
- 1 radish sprouts pack, also known as kaiware
- 5 shiso leaves
- 4 tablespoons mayonnaise I used Kewpie
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 1/2 teaspoons soy sauce
- black pepper fresh, to taste
- sesame oil
- konbu used, optional
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