Recipes details Download PDF

Wagyu Gunkan Sushi

yield: 4 total time: 30 minutes

Ingredients

2 ounces sushi rice about 1 cup
4 strips nori pressed seaweed sheets, about 1 1/4 inches wide by 4 inches long
4 quail eggs separated
4 ounces wagyu ribeye preferred, minced
2 teaspoons soy sauce
2 teaspoons lemon juice freshly squeezed
1 dash extra virgin olive oil
salt to taste
chives chopped, to garnish, optional
potato sticks to garnish, optional

Thank you for visiting our website. Hope you enjoy Wagyu Gunkan Sushi above. You can see more 15 japanese tri tip recipe Deliciousness awaits you! to get more great cooking ideas.

More Related Recipes

Japanese Ginger Tea Recipe Japanese Baked Seafood Recipe Japanese Souffle Cheesecake Recipe Ochikeron Best Japanese Egg Salad Sandwich Recipe Super Soft Japanese Sponge Cake Recipe Japanese Marinated Octopus Recipe Japanese Sandwiches Recipe Japanese Murasaki Sweet Potatoes Recipe Recipe For Easy Japanese Dishes Japanese Style Spare Ribs Recipe Japanese Chicken Katsudon Recipe Japanese Baking Recipe Japanese Musubi Recipe Japanese Steak Recipe Sous Vide Japanese Style Shrimp Tempura Recipe Japanese Chilli Chicken Recipe Persimmon Pudding Recipe Japanese Recipe For Japanese Fried Fish Japanese Milk Bread Rolls Recipe Japanese Steakhouse Hibachi Chicken Recipe

Recipes with Similar Ingredients

Holiday Roll Sushi Recipe Halloween Sushi Roll Recipe Halloween Fish Recipe Smoked Eel Recipe Swedish Fried Eel Italian Recipe Chinese Fan Tuan Recipe Japanese Tempura Batter Recipe Japanese Dessert Recipe Japanese Salmon Rice Bowl Recipe Japanese Maki Sushi Recipe Japanese Wagyu Recipe Authentic Japanese Sushi Rice Recipe Japanese Anmitsu Dessert Recipe Japanese Baked Salmon Sushi Recipe Japanese Crab Rice Recipe Japanese Crispy Tempura Batter Recipe Japanese Dessert Mochi Recipe Japanese Dessert Recipe Book Japanese Desserts Recipe Japanese Glutinous Rice Recipe