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Wagyu Gunkan Sushi

yield: 4 total time: 30 minutes
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Ingredients

  • 2 ounces sushi rice about 1 cup
  • 4 strips nori pressed seaweed sheets, about 1 1/4 inches wide by 4 inches long
  • 4 quail eggs separated
  • 4 ounces wagyu ribeye preferred, minced
  • 2 teaspoons soy sauce
  • 2 teaspoons lemon juice freshly squeezed
  • 1 dash extra virgin olive oil
  • salt to taste
  • chives chopped, to garnish, optional
  • potato sticks to garnish, optional
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