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Dashimaki Tamago (Japanese Rolled Omelette)

yield: 2 total time: 20 minutes

Ingredients

4 eggs note 1
4 tablespoons dashi stock note 2
1/2 tablespoon light soy sauce
1/2 tablespoon sake
2 teaspoons sugar
1 1/2 tablespoons oil with a small piece of paper towel soaked in
2 tablespoons daikon grated, white radish

Nutrition

Calories : 270 calories
Carbohydrate : 6 grams
Cholesterol : 425 milligrams
Fat : 21 grams
Protein : 14 grams
SaturatedFat : 4 grams
Sodium : 410 milligrams
Sugar : 5 grams

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