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Vegan Gyoza

yield: 4 total time: 50 minutes
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Ingredients

  • 1 tofu pacakge, firm frozen, thawed, washed
  • 1/2 cup quinoa
  • 2 7/8 cups cabbage
  • 4 scallions minced
  • 2 cloves garlic grated
  • 1 inch ginger fresh, about 1 tablespoon
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon potato starch
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 dried shiitake mushrooms
  • 40 gyoza wrappers a.k.a. potsticker wrappers
  • vegetable for frying
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • chili oil optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 5 milligrams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1750 milligrams
  • Sugar : 1 grams
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