Ingredients
- 3 tablespoons tamari soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon mirin or 2 tsp caster sugar
- 7 ounces firm tofu drained, patted dry and cut into 8 cubes
- cornflour for coating
- sunflower oil for frying
- 1 bunch asparagus base of stalks snapped off, cut diagonally into about 4 pieces
- 6 3/4 tablespoons frozen edamame beans or fresh
- 6 tablespoons frozen peas
- 1 piece ginger grated
- 7/8 pound udon noodles pack straight-to-wok
- coriander leaves to garnish, optional
- chilli oil to serve
Nutrition
- Calories : 570 calories
- Carbohydrate : 83 grams
- Fat : 16 grams
- Fiber : 8 grams
- Protein : 24 grams
- SaturatedFat : 1.5 grams
- Sodium : 2620 milligrams
- Sugar : 3 grams
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