Ingredients
- 3 cups cooked rice 3 cups cooked rice
- 1 piece salmon or 200g 1 piece of salmon or 200g
- 1 teaspoon sake 1 tsp sake
- 1/4 cup teriyaki sauce 1/4 cup teriyaki sauce
- 1 handful cabbage or any vegetables to serve Handful of cabbage or any vegetables to serve
- 3 radishes 2-3 radishes
- 1/4 cup edamame 1/4 cup edamame
- 1 teaspoon sesame seeds to garnish1 tsp Sesame seeds to garnish, optional
- 1 teaspoon scallions chopped, 1 tsp chopped scallions
- 1 teaspoon olive oil 1 tsp olive oil
Nutrition
- Calories : 45 calories
- Carbohydrate : 4 grams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 690 milligrams
- Sugar : 3 grams
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