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Tasty Homemade Teriyaki Sauce

yield: 4 total time: 15 minutes
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Ingredients

  • 3 cups cooked rice 3 cups cooked rice
  • 1 piece salmon or 200g 1 piece of salmon or 200g
  • 1 teaspoon sake 1 tsp sake
  • 1/4 cup teriyaki sauce 1/4 cup teriyaki sauce
  • 1 handful cabbage or any vegetables to serve Handful of cabbage or any vegetables to serve
  • 3 radishes 2-3 radishes
  • 1/4 cup edamame 1/4 cup edamame
  • 1 teaspoon sesame seeds to garnish1 tsp Sesame seeds to garnish, optional
  • 1 teaspoon scallions chopped, 1 tsp chopped scallions
  • 1 teaspoon olive oil 1 tsp olive oil

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 4 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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