Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado

Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon teriyaki sauce
• 1/2 teaspoon white miso paste
• 1/2 teaspoon Sriracha or more if you like it spicy!
• 1/4 teaspoon honey
• 2 teaspoons low sodium soy sauce
• 1/4 teaspoon garlic powder
• 1 teaspoon fresh lime juice about 1 wedge fresh Lime
• 1 tablespoon avocado oil
• 2 salmon filets 3 oz. each
• 2 cups cooked rice
• 2 tablespoons sesame oil
• 1 tablespoon teriyaki sauce
• 1/2 teaspoon white miso paste
• 1/2 teaspoon Sriracha
• 1/4 teaspoon honey
• 2 teaspoons low sodium soy sauce
• 1/4 teaspoon garlic powder
• 1 teaspoon lime juice
• 1 tablespoon avocado oil
• 2 salmon filets 3 oz. each
• 2 cups cooked rice or Quinoa
• sliced cucumber
• 1/4 cup green onions chopped
• 2 tablespoons black sesame seeds
• carrot peeled, strips

Nutrition

• Calories : 960 calories
• Carbohydrate : 17 grams
• Cholesterol : 125 milligrams
• Fat : 75 grams
• Fiber : 3 grams
• Protein : 50 grams
• SaturatedFat : 13 grams
• Sodium : 1360 milligrams
• Sugar : 8 grams