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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

yield: 4 total time: 270 minutes
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Ingredients

  • teriyaki Farm Style
  • 4 portobellos
  • 1 pound chicken thighs
  • 8 ounces shitake mushrooms optional
  • 1/4 cup soy sauce or use GF Braggs Liquid amino acid
  • 1/4 cup mirin
  • 2 teaspoons ginger grated
  • 1 cup rice rinsed well
  • 2 cups water
  • cucumber
  • salad
  • 1 English cucumber large
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon toasted sesame seeds
  • 2 avocados one half, per bowl, peeled, sliced, salted
  • 1/3 cup scallions chopped, or chives
  • 1 tablespoon toasted sesame seeds

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 110 milligrams
  • Fat : 39 grams
  • Fiber : 13 grams
  • Protein : 33 grams
  • SaturatedFat : 8 grams
  • Sodium : 1560 milligrams
  • Sugar : 9 grams
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