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Yakitori Meatballs, Japanese Teriyaki Meatballs

yield: 14 total time: 30 minutes

Ingredients

1 pound ground chicken breast
1 ounce chives or green onions, finely chopped
1/2 tablespoon ginger finely chopped
4 tablespoons cornstarch or potato starch
1/2 egg or 1 egg white
1 teaspoon sugar
1 1/2 teaspoons soy sauce
1/2 teaspoon salt
2 tablespoons red wine or white
2 tablespoons salad oil
2 tablespoons soy sauce
4 tablespoons mirin
2 teaspoons sugar

Nutrition

Calories : 90 calories
Carbohydrate : 4 grams
Cholesterol : 35 milligrams
Fat : 4.5 grams
Protein : 6 grams
SaturatedFat : 1 grams
Sodium : 270 milligrams
Sugar : 1 grams

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