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Yakitori Meatballs, Japanese Teriyaki Meatballs

yield: 14 total time: 30 minutes
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Ingredients

  • 1 pound ground chicken breast
  • 1 ounce chives or green onions, finely chopped
  • 1/2 tablespoon ginger finely chopped
  • 4 tablespoons cornstarch or potato starch
  • 1/2 egg or 1 egg white
  • 1 teaspoon sugar
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 2 tablespoons red wine or white
  • 2 tablespoons salad oil
  • 2 tablespoons soy sauce
  • 4 tablespoons mirin
  • 2 teaspoons sugar

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 35 milligrams
  • Fat : 4.5 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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