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Salmon Teriyaki

yield: 3 total time: 55 minutes

Ingredients

4 salmon fillets
1/2 tablespoon cornstarch
1/2 cup teriyaki sauce
1 tablespoon sesame seeds
1/2 cup soy sauce
2 tablespoons water
2 tablespoons rice vinegar
2 tablespoons brown sugar
3 tablespoons honey
1 garlic clove grated
1 teaspoon fresh ginger grated

Nutrition

Calories : 490 calories
Carbohydrate : 37 grams
Cholesterol : 85 milligrams
Fat : 21 grams
Fiber : 1 grams
Protein : 36 grams
SaturatedFat : 4.5 grams
Sodium : 4330 milligrams
Sugar : 31 grams

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